Lemon and Thyme go so well together. A salad made with this dressing, grape tomatoes, Arugula, a handful of Romaine and some chopped green onions is delicious. Try it on some Fennel very thinly sliced combined with some watercress. The watercress has a peppery taste that is so good.
Ingredients:
2/3 cup extra virgin olive oil
¼ teaspoon of sea salt and freshly ground black Malabar pepper
¼ cup lemon juice
1 teaspoon lemon zest
1 sprig of fresh thyme. Strip all the leaves off the stem an put in the jar.
Put the lid on the jar and shake well.
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