Buttermilk chive salad dressing is so refreshing. It is wonderful on a handful of watercress mixed with some romaine, a little spinach and some very thinly sliced red onions.
Ingredients:
½ cup of organic buttermilk
¼ cup red wine vinegar or apple cider vinegar
¼ cup good extra virgin olive oil
¼ teaspoon sea salt and freshly ground black Malabar pepper
¼ cup chopped fresh chives
Put the lid on the jar and shake well. If you use a small counter top food processor, add the chives after you have made the dressing. Chives fresh from the garden are marvelous. Don't buy those little jars of dried chives sold in the super market, they taste like dried grass.
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